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Dandelion Root

Dandelion (Taraxacum officinale Weber) is a member of the Asteraceae (Compositae) family, native to Europe but widely distributed in the warmer temperate zones of the Northern Hemisphere. Dandelion and its parts are habitually consumed as plant foods in several areas of the world, where they are also employed in phytotherapy. Indeed, dandelion contains a wide array of phytochemicals whose biological activities are actively being explored in various areas of human health. In particular, emerging evidence suggests that dandelion and its constituents have antioxidant and anti-inflammatory activities that result in diverse biological effects. (PMID: 22946853)
Dandelion extracts have been studied extensively in recent years for their anti-depressant and anti-inflammatory activity. A study in 2016 showed the anti-cancer potential of an aqueous dandelion root extract (DRE) in several cancer cell models. (PMID: 27564258)
Dandelion root has a long history of use as a liver tonic. (PMID: 15707774)
Qenda Ultimate Fibre contains Dandelion Root – another reason I love this formula so much.
Shop Qenda Ultimate Fibre here – Qenda
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