Delicious Gluten-Free Ginger Nut Biscuits
Makes 12-15 biscuits
– 2 ½ cups of ground almonds (if grinding your own – which is recommended as they oxidise quickly – grind roughly 2¼ cups of whole raw almonds – then measure out to get your
2 ½ cups, you might have a little left over which you can sprinkle on your porridge the next day!)
– 2 ½ Tbsp ginger powder
– Just less than ½ tsp fine salt
– 1 tsp bicarb soda
– Zest of 1 lge or 2 sml lemons (preferably organic or home-grown)
– ¼ cup maple syrup
Pre-heat oven to 180° Celsius
Mix all the dry ingredients in a bowl or pulse in a food processor. Add lemon zest and mix thoroughly.
Add the maple syrup and mix well.
Use a tablespoon of the mixture to make each ball – roll between hands and gently flatten out using the palm of your hand.
Place on baking tray lined with baking paper. Bake for 10-12 mins. Cool on wire rack. Enjoy!
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