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              HomeRecipesDelicious Gluten-Free Ginger Nut Biscuits

              Delicious Gluten-Free Ginger Nut Biscuits

              in Recipes

              Makes 12-15 biscuits

              Ingredients:

              – 2 ½ cups of ground almonds (if grinding your own – which is recommended as they oxidise quickly – grind roughly 2¼ cups of whole raw almonds – then measure out to get your 

              2 ½ cups, you might have a little left over which you can sprinkle on your porridge the next day!)

              – 2 ½ Tbsp ginger powder

              – Just less than ½ tsp fine salt

              – 1 tsp bicarb soda

              – Zest of 1 lge or 2 sml lemons (preferably organic or home-grown)

              – ¼ cup maple syrup

              Directions:

              Pre-heat oven to 180° Celsius

              Mix all the dry ingredients in a bowl or pulse in a food processor. Add lemon zest and mix thoroughly.

              Add the maple syrup and mix well.

              Use a tablespoon of the mixture to make each ball – roll between hands and gently flatten out using the palm of your hand. 

              Place on baking tray lined with baking paper. Bake for 10-12 mins. Cool on wire rack. Enjoy!

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              Disclaimer: I am not a doctor, nor do I claim to be one. I cannot treat, cure, prevent, or diagnose any illness. If you have concerns about any sickness, talk to your health practitioner. Do your own research on natural remedies to ensure that you think they are safe. If you are pregnant or breastfeeding, consult a qualified specialist before taking any herb or supplement.

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