Product Information


SuperFeast Reishi is carefully dual-extracted and sourced Di Dao from the Dabie Mountains in China.


No contraindications have been reported in the medical literature concerning the consumption of reishi mushroom. However, interactions are theoretically possible in patients using immunosuppressive medication.


Store below 30°C.
Keep out of reach of children.
Packed in Australia from imported ingredients


Adults, mix 1.5g in 250ml warm water & drink immediately. Take three times a day.Ingredients

Ganoderma lucidum (Reishi) mushroom

dry extract 200mg / 250ml

Equivalent to dry mushroom 2g

SOURCED • Our SuperFeast Reishi is sourced from China’s Dabie Mountains. Many people ask why we chose to source our reishi from China. Di Dao is the reason!! Di Dao means original source and the Daoists of ancient China were the first to experiment with reishi – it has been known in China for at least 2000 years and regularly features in China’s art, including in depictions of Daoist Heaven.

Wood-grown reishi mushroom SuperFeast Reishi is grown according to Di Dao principles on mature oak tree duanwood. The herb is harvested after 1 year. Reishi grows best in high-mountain areas. We only use the fruiting bodies and our reishi tests to a minimum of 20% polysaccharides (though we generally prefer not to focus on isolated compounds, as the art of herbalism involves the growing, processing, and imbibing of the whole herb, not just chasing specific ingredients).

100% pure herbal medicine – absolutely no fillers, preservatives or additives of any kind used.

Superior quality – the ancient sourcing criteria we live by is called Di Tao, and we take it VERY seriously. We only source from the most pristine mountains, valleys and plains in extremely rural regions where the herbs are spiritually at home. From the growers, the foragers, the extractors, to us, the herbs are handled with extreme reverence; this is true Di Tao herbalism.

Rigorous and independently tested to ensure purity – we test for metals, pesticides, moulds, microbials and more, twice in house and with TGA accredited facilities.

Potent 10:1 extract powder – 10:1 = 10kg of herb to create 1kg of powder.

Uniquely specific processing technique – SuperFeast herbs are extracted by trained herbalists using uniquely and patented refined techniques very specific to the herb. This involves our 3 stage high pressure single water extraction for maximum potency and bioavailabilty. Our techniques ensure the extraction is alive (herbs have different temperature and extraction duration limits) and upholds the specificity of the pharmacological and historical knowledge we have of the herb.

Non standardised, full spectrum extracts – using traditional extraction methods we ensure that the full range of compounds and energetics are extracted to ensure that we have a product that is just as nature intended. We never synthetically isolate and standardise particular active constituents.

100% family-owned business – run by passionate tonic herbalists, in the Byron Shire, NSW.


Superfeast is Australia’s leading supplier of Di Dao tonic herbs and medicinal mushrooms.

Based in northern NSW Superfeast was founded in 2011 by renowned health educator and tonic herb expert Mason Taylor.

Medicinal mushrooms are lauded for their capacity to bring the human body back into a state of equilibrium – or ‘homeostasis’ – and strengthen immune and hormonal functions.

Superfeast tonic herbs are grown in their natural wild environments and harvested as per the Di Tao, a practice deeply rooted in tradition and respect for the herb and the land on which it grows.

Using the best processing and extraction methods, the products are housed in Miron biophotonic glass which filters light to best protect and preserve the medicinal properties of the herbs.

By incorporating these adaptogenic medicinal mushrooms & tonic herbs into your daily health rituals you are on your way to a path of extreme health & longevity.



.3 kg


5.5 × 5.5 × 11 cm