Product Information

SOURCING:

Our carefully water-extracted turkey tail is wild-harvested Di Dao from China’s Changbai Mountains. Turkey tail mainly grows on the dead, dying, or fallen branches of broad-leaf trees. They also grow on decaying coniferous trees such as larch and black pine.

CONTRAINDICATIONS:

Turkey tail mushroom is safe and no toxicity or serious adverse effects have been observed in clinical investigations to date.

STORAGE:

Store below 30°C.
Keep out of reach of children.
Packed in Australia from imported ingredients

SERVING SUGGESTION:

Start with ¼ – ½ tsp daily.

Stir into hot water or plant milk for an instant tonic tea.

Works well in hot or cold drinks, broths and meals.


Ingredients

Trametes versicolor (Turkey tail mushroom)
from dry fruiting body
10:1 extract powder

SOURCED • Our carefully water-extracted turkey tail is wild-harvested Di Dao from China’s Changbai Mountains. Turkey tail mainly grows on the dead, dying, or fallen branches of broad-leaf trees. They also grow on decaying coniferous trees such as larch and black pine.

100% pure herbal medicine – absolutely no fillers, preservatives or additives of any kind used.

Superior quality – the ancient sourcing criteria we live by is called Di Tao, and we take it VERY seriously. We only source from the most pristine mountains, valleys and plains in extremely rural regions where the herbs are spiritually at home. From the growers, the foragers, the extractors, to us, the herbs are handled with extreme reverence; this is true Di Tao herbalism.

Rigorous and independently tested to ensure purity – we test for metals, pesticides, moulds, microbials and more, twice in house and with TGA accredited facilities.

Potent 10:1 extract powder – 10:1 = 10kg of herb to create 1kg of powder.

Uniquely specific processing technique – SuperFeast herbs are extracted by trained herbalists using uniquely and patented refined techniques very specific to the herb. This involves our 3 stage high pressure single water extraction for maximum potency and bioavailabilty. Our techniques ensure the extraction is alive (herbs have different temperature and extraction duration limits) and upholds the specificity of the pharmacological and historical knowledge we have of the herb.

Non standardised, full spectrum extracts – using traditional extraction methods we ensure that the full range of compounds and energetics are extracted to ensure that we have a product that is just as nature intended. We never synthetically isolate and standardise particular active constituents.

100% family-owned business – run by passionate tonic herbalists, in the Byron Shire, NSW.

 

Superfeast is Australia’s leading supplier of Di Dao tonic herbs and medicinal mushrooms.

Based in northern NSW Superfeast was founded in 2011 by renowned health educator and tonic herb expert Mason Taylor.

Medicinal mushrooms are lauded for their capacity to bring the human body back into a state of equilibrium – or ‘homeostasis’ – and strengthen immune and hormonal functions.

Superfeast tonic herbs are grown in their natural wild environments and harvested as per the Di Tao, a practice deeply rooted in tradition and respect for the herb and the land on which it grows.

Using the best processing and extraction methods, the products are housed in Miron biophotonic glass which filters light to best protect and preserve the medicinal properties of the herbs.

By incorporating these adaptogenic medicinal mushrooms & tonic herbs into your daily health rituals you are on your way to a path of extreme health & longevity.

Information

Weight

.3 kg

Dimensions

5.5 × 5.5 × 11 cm