Product Information

  • Soluble formula with better taste and texture than normal fish oils
  • Helps adjust the body’s Omega-6:3 Balance to a normal ratio
  • Supports normal brain function1
  • Supports normal heart function2
  • Supports a normal immune system3
  • Increases polyphenol levels in the body to protect the blood lipids from oxidative stress6
  • Supports normal eye function7, normal calcium blood levels10, normal bones11, muscle function12, normal teeth13
  • Supports normal blood triglyceride levels8, normal blood pressure9 and cell division14
  • Simply shake the bottle, then pour, stir, drink and enjoy the fresh lemon taste!

AQUAX
Traditional fish oils have a taste and smell that many folk simply do not like. When AquaX is blended with water however, the Aquacelle emulsifier makes the fish oil flavor and texture disappear. Perfect for children or if you struggle with the taste of fish oil.

THE FISH OIL
The fish oil used in Zinzino Balance products is derived from whole, unprocessed, short-lived, small pelagic fish such as sardines, anchovies, and mackerel. Lysi, the manufacturer of BalanceOil, meets all regulatory requirements for production and follows GMPs (Good Manufacturing Practices) for food and pharmaceutical products. The fish oil used has a strict specification for EPA and DHA and are certified free from heavy metals and other toxins. The oil goes through a refining process to remove environmental contaminants.

THE OLIVE OIL
BalanceOil contains a special cold-pressed, extra-virgin olive oil specially selected for its high content of polyphenols (above 350 mg/ kilo)5. Polyphenols are strong antioxidants with numerous beneficial effects. They protect BalanceOil in the bottle and, equally importantly, in your body.

FISH AND OLIVE OIL / SYNERGY = RESULTS
The modern processed diet contains excessive amounts of Omega-6 fatty acids and insufficient Omega-3 fatty acids. Our scientists formulated BalanceOil to combine Omega-3 and with the correct amounts of the right polyphenols – a synergetic combination that gives amazing results.

PROOF OF BALANCE IN 120 DAYS
Our certified laboratories have analyzed more than 380.000 tests (November 2019) making it the world’s largest database. The average Omega-6:3 balance for people not taking an Omega-3 supplement was 12:1 for Europe, and 23:1 for the USA. After taking BalanceOil or BalanceShake for 120 days, the average balance is below 5:1 and in many cases below 3:1.

QUALITY
Zinzino approves only suppliers of raw materials and producers of ready products that operate according to the rules laid down in our quality assurance system. To be approved our suppliers must document that they have a good Quality Assurance System and ensure that the service they provide are following classifications such as GMP and ISO-certifications. The fish oil used in Balance products follows the strict EU regulation regarding the content of environmental contaminants and is below all the limits set. Our fish oil producer LYSI has a certified quality system that meets the requirements of ISO 9001, GMP/API and BRC Global Standard for Food Safety. LYSI is also a member of Friends of the Sea for sustainable fishing. Our factory Faun Pharma is ISO 9001 certified and all our products are GMO-free (i.e. free of genetically modified organisms)

 

BALANCEOIL AQUAX CLAIMS (EFSA) 1 DHA contributes to maintenance of normal brain function. The claim may be used only for food which contains at least 40 mg of DHA per 100 g and per 100 kcal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of DHA.Docosahexaenoic acid (DHA) maternal intake contributes to the normal brain development of the fetus and breastfed infants. Information shall be given to pregnant and lactating women that the beneficial effect is obtained with a daily intake of 200 mg of DHA in addition to the recommended daily intake for Omega-3 fatty acids for adults, i.e.: 250 mg DHA and EPA. The claim can be used only for food which provides a daily intake of at least 200 mg DHA 2 EPA and DHA contribute to the normal function of the heart. The claim may be used only for food which is at least a source of EPA and DHA as referred to in the claim SOURCE OF Omega 3 FATTY ACIDS as listed in the Annex to Regulation (EC) No 1924/2006. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA. 3 Vitamin D contributes to the normal function of the immune system. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE Vitamin D as listed in the Annex to Regulation (EC) No 1924/2006. 4 A claim that a food is high in Omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0.6 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg of the sum of eicosapentaen ic acid and docosahexaenoic acid per 100 g and per 100 kcal. Analysed and certified at source. 5 The extra virgin oil used in Balance Oil comes from a Picual olive that is cold-pressed and then specially selected with high content of polyphenols (above 350 mg/kg). Analysed and certified at source. 6 Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The claim may be used only for olive oil which contains at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil. 7 DHA contributes to the maintenance of normal vision. The claim may be used only for food which contains at least 40 mg of DHA per 100 g and per 100 kcal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of DHA. Docosahexaenoic acid (DHA) intake contributes to the normal visual development of infants up to 12 months of age. Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 100 mg of DHA. When the claim is used on follow-on formula, the food shall contain at least 0.3 % of the total fatty acids as DHA. 8 DHA and EPA contribute to the maintenance of normal blood triglyceride levels. The claim may be used only for food which provides a daily intake of 2 g of EPA and DHA. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of EPA and DHA. When the claim is used on food supplements and/or fortified foods information shall also be given to consumers not to exceed a supplemental daily intake of 5 g of EPA and DHA combined. DHA contributes to the maintenance of normal blood triglyceride levels. The claim may be used only for food which provides a daily intake of 2 g of DHA and which contains DHA in combination with eicosapentaenoic acid (EPA). In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of DHA. When the claim is used on food supplements and/or fortified foods information shall also be given to consumers not to exceed a supplemental daily intake of 5 g of EPA and DHA combined. 9 DHA and EPA contribute to the maintenance of normal blood pressure. The claim may be used only for food which provides a daily intake of 3 g of EPA and DHA. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of EPA and DHA. When the claim is used on food supplements and/or fortified foods information shall also be given to consumers not to exceed a supplemental daily intake of 5 g of EPA and DHA combined. Vitamin D contributes to normal blood calcium levels. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE Vitamin D as listed in the Annex to Regulation (EC) No 1924/2006. Vitamin D contributes to the maintenance of normal bones. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF Vitamin D as listed in the Annex to Regulation (EC) No 1924/2006. Vitamin D contributes to the maintenance of normal muscle function. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE Vitamin D as listed in the Annex to Regulation (EC) No 1924/2006. Vitamin D contributes to the maintenance of normal teeth. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE Vitamin D as listed in the Annex to Regulation (EC) No 1924/2006. Vitamin D has a role in the process of cell division. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF Vitamin D as listed in the Annex to Regulation (EC) No 1924/2006

Information

Weight

.306 kg

Dimensions

6.5 × 6.5 × 14.5 cm

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Size

SIZECHEST(IN.)WAIST(IN.)HIPS(IN.)
XS
34-36
27-29
34.5-36.5
S
36-38
29-31
36.5-38.5
M
38-40
31-33
38.5-40.5
L
40-42
33-36
40.5-43.5
XL
42-45
36-40
43.5-47.5
XXL
45-48
40-44
47.5-51.5