Product Information

  • Helps adjust the body’s Omega-6:3 Balance to a normal ratio
  • Supports normal brain function1
  • Supports normal heart function2
  • Supports a normal immune system3
  • Increases polyphenol levels in the body to protect the blood lipids from oxidative stress6
  • Supports normal eye function7, normal calcium blood levels10, normal bones11, muscle function12, normal teeth13
  • Supports normal blood triglyceride levels8, normal blood pressure9 and cell division14

ALGAE OIL
The oil derived from the marine microalgae Schizochytrium is rich in the omega-3 fatty acids EPA + DHA. This is the first vegetarian EPA + DHA product available that provides a bio-alternative to traditional fish oils. Produced in an FDA-inspected and rigorously controlled facility, it is a highly concentrated and consistent product. The algae oil also contains small amounts of high oleic sunflower oil, rosemary extract for flavoring, ascorbyl palmitate (derived from GMO-free corn) and tocopherols (extracted from GMO-free plant oils), to ensure stability.

ECHIUM OIL
The cold-pressed echium seed oil is treated in a low-temperature cleansing process where it is refined, bleached, deodorized and winterized. Echium seed oil contains an ideal fatty acid profile, this in contrast with most vegetarian oils which contain excessive Omega-6’s. Echium seed oil contains the rare Omega-3 fatty acid SDA, which is converted five times better to EPA in the body than the typical plant Omega-3 ALA, i.e. in flaxseed. Echium seed oil also contains the valuable Omega-6 fatty acid GLA, beneficial for balancing hormones and skin health.

THE OLIVE OIL
BalanceOil contains a special cold-pressed, extra-virgin olive oil specially selected for its high content of polyphenols (above 350 mg/ kilo)5. Polyphenols are strong antioxidants with numerous beneficial effects. They protect BalanceOil in the bottle and, equally importantly, in your body.

VITAMIN D3
Our exclusive vegan vitamin D3 (Cholecalciferol) comes from a special, organically grown, plant source called lichen. It can accumulate large levels of useful nutrients, including vitamin D3. The vitamin D3 is extracted and then some coconut oil is added to it. The vitamin D3 is Vegan certified and of course GMO-free.

PROOF OF BALANCE IN 120 DAYS
Our certified laboratories have analyzed more than 380.000 tests (November 2019) making it the world’s largest database. The average Omega-6:3 balance for people not taking an Omega-3 supplement was 12:1 for Europe, and 23:1 for the USA. After taking BalanceOil or BalanceShake for 120 days, the average balance is below 5:1 and in many cases below 3:1.

QUALITY
Zinzino approves only suppliers of raw materials and producers of ready products that operate according to the rules laid down in our quality assurance system. To be approved our suppliers must document that they have a good Quality Assurance System and ensure that the service they provide are following classifications such as GMP and ISO-certifications. Our factory Faun Pharma is ISO 9001 certified and all our products are GMO-free (i.e. free of genetically modified organisms)

 

BALANCEOIL+ VEGAN HEALTH CLAIMS (EFSA) 1 DHA contributes to the maintenance of normal brain function. The claim may be used only for food which contains at least 40 mg of DHA per 100 g and per 100 kcal. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of DHA. Docosahexaenoic acid (DHA) maternal intake contributes to the normal brain development of the fetus and breastfed infants. Information shall be given to pregnant and lactating women that the beneficial effect is obtained with a daily intake of 200 mg of DHA in addition to the recommended daily intake of Omega-3 fatty acids for adults, i.e. 250 mg DHA and EPA. The claim may be used only for food which provides a daily intake of at least 200 mg DHA. 2 EPA and DHA contribute to the normal function of the heart. The claim may be used only for food which is at least a source of EPA and DHA as referred to in the claim SOURCE OF Omega-3 FATTY ACIDS as listed in the Annex to Regulation (EC) No 1924/2006. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA. 3 Vitamin D contributes to the normal function of the immune system. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF vitamin D as listed in the Annex to Regulation (EC) No 1924/2006. 4Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The claim may be used only for olive oil which contains at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil. 5The extra virgin oil used in BalanceOil+ Vegan comes from Picual olives that are cold-pressed and specially selected for their high polyphenol content (above 750 mg/kg). Analyzed and certified at source. 6 Oleic acid (Omega-9) is an unsaturated fat. Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. 7 A claim that a food is high in Omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0.6 g alphalinolenic acid per 100 g and per 100 kcal, or at least 80 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal. Analyzed and certified at source. 8DHA contributes to the maintenance of normal vision. The claim may be used only for food which contains at least 40 mg of DHA per 100 g and per 100 kcal. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of DHA. Docosahexaenoic acid (DHA) intake contributes to the normal visual development of infants up to 12 months of age. Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 100 mg of DHA. When the claim is used on follow-on formula, the food shall contain at least 0.3% of the total fatty acids as DHA. 9DHA and EPA contribute to the maintenance of normal blood triglyceride levels. The claim may be used only for food which provides a daily intake of 2 g of EPA and DHA. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of EPA and DHA. When the claim is used on food supplements and/ or fortified foods, information shall also be given to consumers not to exceed a supplemental daily intake of 5 g of EPA and DHA combined. DHA contributes to the maintenance of normal blood triglyceride levels. The claim may be used only for food which provides a daily intake of 2 g of DHA and which contains DHA in combination with eicosapentaenoic acid (EPA). In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of DHA. When the claim is used on food supplements and/ or fortified foods, information shall also be given to consumers not to exceed a supplemental daily intake of 5 g of EPA and DHA combined. 10DHA and EPA contribute to the maintenance of normal blood pressure. The claim may be used only for food which provides a daily intake of 3 g of EPA and DHA. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of EPA and DHA. When the claim is used on food supplements and/or fortified foods, information shall also be given to consumers not to exceed a supplemental daily intake of 5 g of EPA and DHA combined. 11Vitamin D contributes to normal blood calcium levels. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF vitamin D as listed in the Annex to Regulation (EC) No 1924/2006. 12Vitamin D contributes to the maintenance of normal bones. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF vitamin D as listed in the Annex to Regulation (EC) No 1924/2006. 13Vitamin D contributes to the maintenance of normal muscle function. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF vitamin D as listed in the Annex to Regulation (EC) No 1924/2006. 14Vitamin D contributes to the maintenance of normal teeth. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF vitamin D as listed in the Annex to Regulation (EC) No 1924/2006. 15Vitamin D has a role in the process of cell division. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF vitamin D as listed in the Annex to Regulation (EC) No 1924/2006.

Information

Weight

.212 kg

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