Too Easy Banana & Pear Muffins
This recipe has no added sweetener – just the fructose from the fruit. I scaled up 3 times to get this dozen in large baking cups:
Pre-heat oven to 180 degrees.
In one bowl mix:
– 1 cup spelt flour, 1 tsp baking powder, 1/4 tsp fine sea salt, 1/4 tsp ground cinnamon
In another bowl mix:
– 1 Tbsp almond milk (or dairy if you prefer), 1 egg, 1 very ripe and mashed banana, 1/2 cup macadamia oil
Pour the wet mix into the dry mix. Add 1 chopped pear (roughly 1-2cm pieces) and stir through.
Bake for 20 mins or so.
When I scaled up 3 times I needed to bake for 35 mins.
Fab for lunch boxes. Enjoy.
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