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Nattokinase is a traditional Japanese food that has been consumed for over 1,000 years. It is made by fermenting soybeans with the bacteria Bacillus subtilis.
Nattokinase superfood
High Protein Content, Vitamin K2, and Fibre.
Japans everday food for centuries. – Nattokinase is believed to be a contributor to the longevity of the Japaneses population.
May promote good Culture as it passes through the body.
Soybean Natto 2000fu/g
Consume two capsules (2000Fu) with a meal once or twice per day
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