ParaX by Cymbiotika - How Is This Different From Other Detox Supplements
The gut microbiota is now considered as one of the key elements contributing to the regulation of human health.
Hippocrates, the father of modern medicine, suggested that all disease begins in the gut. What is known today is that over 170 diseases are linked to gut health. And around 88% of our body’s immunity is found in the lining of the gastro-intestinal (GI) system. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Around 50% of Australians experience gut health problems, according to a report from CSIRO
Introducing ParaX by Cymbiotika
ParaX™ is a diverse and comprehensive approach to balancing the gut microbiome, enhancing detox pathways, fortifying the immune system, and providing whole-body wellness. ParaX™ utilizes vitamins, minerals, standardized herbal extracts, fatty acids, and phenols encapsulated within powerful ozonated, oxygen-infused oils. This formula was designed with intention and purpose to deliver optimal results.
Made from ozonated oils of monolaurin, thyme, clove, olive, and oregano, this powerful blend provides a wide range of antimicrobial and antiseptic agents.
Support For Whole-Body Wellness
There are around 30 trillion human cells in the human body. Our microbiome has an estimated 39 trillion microbial cells, including bacteria, viruses, and fungi, that live in us.
Unfortunately, an imbalanced microbiome (or dysbiosis) can lead to the overgrowth of bacteria, viruses, and fungi, which can wreak havoc on our health.
Some places where there is potential exposure to bacteria, parasites, or microbes that can cause proliferation (an overgrowth), include eating contaminated foods like raw fish, undercooked pork, and poultry, drinking contaminated water, having close contact with pets, and traveling to foreign places.
ParaX™ offers a holistic approach to addressing these foreign invaders and is designed to help restore balance in the gut microbiome and provide whole-body wellness year-round.
Symptoms Of Overgrowth
The overgrowth of bacteria, microbes, and foreign invaders in our microbiome can cause many diverse health issues, including digestive issues, chronic fatigue, and a weakened immune system.
Additional symptoms include:
- Bloating
- Abdominal pain
- Extreme weight gain or weight loss
- Constipation
- Diarrhea
- Rashes
- Itchiness in crevices
- Joint & muscle discomfort
- Grinding teet
- Allergies
- Fever
- Difficulty sleeping
Why Did Cymbiotka Use Ozonated Oils?
Ozone is a gas made up of three oxygen atoms bound together. In our atmosphere, it protects us from harmful UV radiation produced by the sun.
Studies have shown that ozone helps treat wounds, improves oxygenation levels, and supports the body in combating viral and bacterial infections. Ozone is infused into specific oils to instill some of these properties for this reason.
Made from ozonated oils of monolaurin, thyme, clove, olive, and oregano, this powerful blend provides a wide range of antimicrobial and antiseptic agents.
This blend is oxygen-rich and promotes healing by combating infections, reducing inflammation, and balancing the microbiome.
A Proactive Approach
ParaX offers a proactive approach to fortify the immune system and balance the gut microbiome.
ParaX may also support you in the following ways:
- Combats allergies
- Helps constipation
- Improves ability to assimilate nutrients
- Protect gut microbiome
- Improves digestion
- Reduces inflammation
- Helps with brain fog
- Improves skin
- Reduces stress
Ozonated Oils
Made from ozonated, oxygen-enriched oils of monolaurin, thyme, clove, olive, and oregano. This blend provides a wide range of antimicrobial and antiseptic agents.
WHAT IT IS:
Monolaurin is a fatty acid glyceride made from the medium-chain fatty acid, lauric acid, found in coconut oil from coconut fruit.
WHY WE USE IT:
We chose it because studies suggest it has antimicrobial, antiviral, and antibacterial properties. It’s safe and has powerful compounds that can help fight off infections, internally and topically. It also provides our immune system a boost that helps us find homeostasis with chronic infections.
WHAT IT IS:
Caffeic acid phenethyl ester (CAPE) is a natural phenolic compound present in high concentrations in bee propolis.
WHY WE USE IT:
Our CAPE is derived from Eucalyptus globulus extract. CAPE is a highly bioactive phenolic compound that can be also found in bee propolis, and utilized for its extraordinary antioxidant and immune properties.
WHAT IT IS:
Andrographolide is a bioactive diterpenoid lactone derived from the plant Andrographis paniculata, commonly known as the "King of Bitters."
WHY WE USE IT:
Andrographolide has been studied for its various pharmacological activities, including anti-inflammatory, anti-viral, anti-bacterial, and anti-tumor effects. It has been shown to support a healthy immune response by supporting the levels of immune cells in the blood. Studies suggest it may have the ability to support the positive expression of genes involved in inflammation and immune response, thereby reducing oxidative stress and cell damage.
Questions Answered By Cymbiotika’s Trusted Doctors
Who should take ParaX™?
Adults over the age of 18 who are looking to take a proactive approach to optimizing gut health and achieving optimal health.
How is this different from other detox supplements?
Our formula utilizes key vitamins, minerals, standardized herbal extracts, fatty acids, and phenols encapsulated within powerful ozonated, oxygen-infused oils.
Will I see the results of ParaX™ immediately?
Every individual is unique, and as such, results may vary. Some people may experience immediate results, while others see results within 1-3 weeks of consistent use.
Learn More HERE
Shop ParaX By Cymbiotika HERE
References
de Vos WM, Tilg H, Van Hul M, Cani PD. Gut microbiome and health: mechanistic insights. Gut. 2022 May;71(5):1020-1032. doi: 10.1136/gutjnl-2021-326789. Epub 2022 Feb 1.
Osadchiy, V., Martin, C. R., & Mayer, E. A. (2019). The Gut-Brain Axis and the Microbiome: Mechanisms and Clinical Implications. Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association, 17(2), 322–332. https://doi.org/10.1016/j.cgh.2018.10.002