Black Cherry Vincotto | Wild Mother Tasmania | 200ml

Wild Mother Tasmania Black Cherry Vincotto 

Made from Huon and Derwent Valley black cherries alone, this intensely flavoured reduction of pressed black cherries is aged for over 16 months to develop delicious depth and complexity.

Balanced with our black cherry vinegar in the agrodolce (sweet and sour) style, each 200 ml bottle has been made with over a kilogram of fresh cherries.

This sticky, amazingly rich condiment displays deep black cherry aromas, combined with rich coffee and caramel flavours, fruit sweetness and balanced acidity. 

Ingredients:
Cooked black cherry must, black cherry vinegar

Our recommendations:
mature cheeses, drizzle over salad greens, duck or pour over salted caramel ice-cream.