G'day Gut | Digestive & Immune Support | Bush Tucker Blends | 120g

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De-Bloating & Digestive Support

Keeps you regular by nourishing your gut and promoting microbiome diversity

Supports digestion by nourishing the gut with our proprietary postbiotic blend

Reduces bloating with natural digestive enzymes, prebiotic fibre, probiotics and postbiotics

Boosts immunity as 70% of immune system is located in the gut

Promotes glowing skin as most skin issues manifest from within the gut

A breakthrough in gut health.

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Product Information:

Supports digestion, optimises immunity, combats bloating & gets your skin glowing

Packed with Australian Natives ingredients, natural digestive enzymes, prebiotics, probiotics, and a proprietary Australian made postbiotic formula. These ingredients work synergistically together to offset imbalances in the gut created by everyday stressors, sugar, antibiotic use, bacterial overgrowth, processed foods, alcohol and an unbalanced lifestyle by supporting diversity within your microbiome and nurturing a healthy gut. It's your key to a thriving gut and overall well-being.  

Our prebiotic fibre feeds your good bacteria, our probiotic blend populates the gut with beneficial bacteria and our post biotic blend adds another dimension of immune and digestive modulating activity which works very rapidly.   

Benefits

NATIVE SEAWEED (FUCOIDAN)

Maritech® fucoidan has been shown through comprehensive research to exhibit diverse benefits in gut and digestive health. Extracted from wild Undaria pinnatifida and Fucus vesiculosus seaweeds, these profound benefits are attributed to the powerful anti-inflammatory and anti-pathogenic bioactivity of Maritech® fucoidan.

Recent research has confirmed the effectiveness of Maritech® fucoidan in reducing gut inflammation and colitis, inhibiting viral and bacterial infections in the GI tract.

TASMANIAN PEPPER BERRY

Traditionally the Tasmanian pepper berry was used to treat colic and stomach aches. The berry contains the compound polygodial, which can be used as an anti-inflammatory to assist in healing gut irritability and protect the stomach lining from potential gut pathogens.

TASMANIAN PEPPER LEAF

The same plant, Tasmannia lanceolata, but instead of the little black berries, the leaves are used. Historically it was used by Aboriginal communities along with the berries or alone as a flavour or to treat oral infections like sore gums and toothaches. It has high antioxidant levels as well as a source of Vitamin E, Zinc, Magnesium and Calcium.

LEMON MYRTLE

An Australian native whose leaves have been used by Indigenous Australians for thousands of years. Traditionally used to flavour foods, the oil from the leaves have antimicrobial and antiseptic properties that may stop or slow down the growth of pathogenic microorganisms.

 

 

Australian Native Ingredients: Mountain Pepper Berry Fruit*, Mountain Berry Pepper Leaf*, Lemon Myrtle*, Native Seaweed (Fucoidan)* Australian Natural Ingredients: Pineapple powder**, Green Banana Powder*, Citrus sinensis peel (Orange Peel) Australian Prebiotics/probiotics/postbiotics Saccharomyces Boulardii, Australian ProBiotic Blend (Lactobacillus acidophilus, Lactobacillus rhamnosus 5billion CFU at date of manufacture), Australian Post Biotic Blend (Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus plantarum, Bifidobacterium animalis ssp. Lactis). 2.5billion NCFU - Total 7.5billion Other Natural ingredients Papaya Powder, Kiwi fruit Powder, Apple cider vinegar powder Organic/ Wild Harvested Ingredients* All other ingredients are 100% natural
Adults 12 years+ Take 1 teaspoon (4g) daily in water, juice or smoothie. Stir Well. Capsules - take 3 daily Children 1years -4years Take 1/4 teaspoon (1g) daily. Children 5years - 11years Take 1/2 teaspoon (2g) daily. ** Total serves per pouch = 25 **Taste is neutral with a subtle hint of pineapple & yellow in colour**