Product Information:
Supports digestion, optimises immunity, combats bloating & gets your skin glowing
Packed with Australian Natives ingredients, natural digestive enzymes, prebiotics, probiotics, and a proprietary Australian made postbiotic formula. These ingredients work synergistically together to offset imbalances in the gut created by everyday stressors, sugar, antibiotic use, bacterial overgrowth, processed foods, alcohol and an unbalanced lifestyle by supporting diversity within your microbiome and nurturing a healthy gut. It's your key to a thriving gut and overall well-being.
Our prebiotic fibre feeds your good bacteria, our probiotic blend populates the gut with beneficial bacteria and our post biotic blend adds another dimension of immune and digestive modulating activity which works very rapidly.
Benefits
NATIVE SEAWEED (FUCOIDAN)
Maritech® fucoidan has been shown through comprehensive research to exhibit diverse benefits in gut and digestive health. Extracted from wild Undaria pinnatifida and Fucus vesiculosus seaweeds, these profound benefits are attributed to the powerful anti-inflammatory and anti-pathogenic bioactivity of Maritech® fucoidan.
Recent research has confirmed the effectiveness of Maritech® fucoidan in reducing gut inflammation and colitis, inhibiting viral and bacterial infections in the GI tract.
TASMANIAN PEPPER BERRY
Traditionally the Tasmanian pepper berry was used to treat colic and stomach aches. The berry contains the compound polygodial, which can be used as an anti-inflammatory to assist in healing gut irritability and protect the stomach lining from potential gut pathogens.
TASMANIAN PEPPER LEAF
The same plant, Tasmannia lanceolata, but instead of the little black berries, the leaves are used. Historically it was used by Aboriginal communities along with the berries or alone as a flavour or to treat oral infections like sore gums and toothaches. It has high antioxidant levels as well as a source of Vitamin E, Zinc, Magnesium and Calcium.
LEMON MYRTLE
An Australian native whose leaves have been used by Indigenous Australians for thousands of years. Traditionally used to flavour foods, the oil from the leaves have antimicrobial and antiseptic properties that may stop or slow down the growth of pathogenic microorganisms.