Raspberry & White Tea Shrub | Wild Mother Tasmania | 500ml
Raspberry & White Tea Shrub | Wild Mother Tasmania | 500ml

Raspberry & White Tea Shrub | Wild Mother Tasmania | 500ml

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Apple Cider Vinegar Shrub - Raspberry and White Tea

This zero alcohol aperitif syrup combines the vibrancy of Derwent Valley raspberries, subtlety of white tea and tart complexity of our organic apple cider vinegar.

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Product Information:

Wild Mother Tasmania Raspberry Shrub

Mix with still or sparkling water and serve with ice OR add to cocktails for a burst of raspberry intensity!

 

Our recommendation


Add 30 ml syrup to 150 ml soda water on ice, giving 16 serves per 500ml bottle.

 This spectacular shrub is made with certified organic apples grown within a few kilometres of our production facility in the Huon Valley, in Southern Tasmania.

 Made with Wild Mother Tasmania Apple Cider Vinegar

 

GENERAL VINEGAR HEALTH LINKS

Scientific studies tend to be limited and small, more research would be welcome in this fascinating area.

Harvard T.H. Chan, School of Public Health - Food Features, Vinegar

Healthy Eating - What Happens to Your Body When You Drink Apple-Cider Vinegar Every Day

Cleveland Clinic - What Apple Cider Vinegar Can (and Can’t) Do for You

USA National Library Of Medicine - Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar

Tasmanian raspberries (50%), white tea, organic apple cider vinegar, cane sugar. Nothing artificial Made with Wild Mother Apple Cider Vinegar
Mix with still or sparkling water and serve with ice OR add to cocktails for a burst of raspberry intensity! Our recommendation: Add 30 ml syrup to 150 ml soda water on ice, giving 16 serves per 500ml bottle.  

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