Cymbiotika Organic Matcha Avocado Chia Pudding
A great source of fibre and phytonutrients and high on the deliciousness scale, this will soon become your favourite healthy snack.
Ingredients:
1/2 avocado
250ml of nut milk (I used almond)
400ml tin of coconut cream
1/4 cup of chia seeds
2 teaspoons of high quality Matcha Powder (I used Cymbiotika Organic Ceremonial Grade Matcha Powder)
3 Tablespoons of maple syrup
Serves 4
Method:
- Put all ingredients into a blender or Thermomix and blend gently until smooth
- Pour into jars or fancy bowls, cover and put in fridge for 1 hour or overnight.
- To serve pimp up with chopped kiwi (as in photo) or toppings of your choice eg berries, toasted nuts, cacao nibs, shaved coconut, buckinis, goji berries. Enjoy.