Supergut Protein | Vegan Mylk Chocolate | My Way Up | 400g

How Supergut Protein Works

Supergut Protein is a better kind of protein. It's better digested, made of better ingredients, and is better for your gut.

Supergut Protein features fresh, Australian protein and a blood sugar balancing blend of prebiotics, including the clinically studied Solnul®.

Prebiotics like Solnul® improve blood sugar balance, slow digestion (reducing hunger for longer) and helps to increase the hormone GLP-1, which helps to lower appetite and maintain blood sugar. 

Supergut Protein contains no sugar alcohols or artificial colours, gums or thickeners.

Supergut Protein can be either a shake or a creamy custard - just by adding your fave kind of milk/mylk and stirring. 

Mix 38.5g (about 4 heaped tbsp) with 100ml of your favourite milk/mylk & stir well to create a creamy custard.

You can also mix 20g into a smoothie or shake. Enjoy as dessert, a post-workout shake, or as a high-protein snack.  

My Way Up Favourites:

• Make a protein custard and warm it up in the microwave or on the stove.
• Make a protein custard bowl with berries & homemade granola. 
• Cut a papaya in half & put the protein custard in the middle.
• Make smoothies and shakes out of it - the creaminess and thickness is unmatched!

 

Vegan Mylk Chocolate: Organic brown rice protein, Australian faba bean, Cocoa, SolNul® Prebiotic (Resistant Potato Starch), Natural Flavour, Acacia Fibre, MCT Oil, L-Glycine, Branched Chain Amino Acid 2:1:1 (Leucine, Isoleucine, Valine), Vegetable Fibre, Natural Sweetener (Steviol glycosides), Probiotic Culture (Bacillus coagulans), Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase), Green Banana Resistant Starch.

Mix 20 g (2 heaped tablespoons) into a smoothie or shake. Enjoy as dessert, a post-workout shake, or as a high-protein snack, or mix 38.5 g (3 to 4 heaped tbsp) with 100ml of your favourite milk & stir well to create a creamy custard,